History of...

Known as a Houston Institution, Ruggles’ popularity spans decades. The original structure was built in the 1920’s as a residence in historical Montrose. The Westheimer area slowly began to evolve in the 1960’s from strict residential neighborhoods to ones interspersed with local businesses. The inspiration for the original Ruggles came from restaurateur Manfred Jachmich in the 1970’s. With his wife he redesigned the building and established Ruggles and then Ruggles Seafood. The kitchen was redesigned when Bruce Molzan became the sole proprietor.

Hurricane Ike dealt a blow to Ruggles. The million-dollar renovation was well worth the wait for the reopening and was received with rave reviews by Houstonians. The ceiling murals and dry wall were restored and the original flooring was preserved. The kitchen was updated and completely revamped with new appliances. The stained glass windows were restored piece by piece according to the original design from their native home in New Orleans. The French doors leading to the sidewalk dining that showcases the bustle of Westheimer remain intact. The historical ambience of the building from the stained glass windows to the original 1920’s structure creates a dining experience that offers haute, locally sourced cuisine in what mimics the comfort of your home.